Impact of Organic Acids and Biological Treatments in Foliar Nutrition on Tomato and Pepper Plants

As a result of global warming related to the development industry and agriculture, proportion atmospheric carbon dioxide has increased, temperatures have risen unprecedented levels. result, heat stress, aridity, salinity in soil leading significant research focused on deterioration reduced agricultural productivity. Therefore, it is necessary provide means maintain crop Agricultural seeking novel solutions that guarantee stability increase production quality crops, including innovative models for feeding crops using non-traditional methods, most important which nourishing plants via their leaves ensure cessation consumption. It considered an integrated pest-control method, technique could be included plant nutrition. Foliar nutrition been shown perfect substitute providing secondary nutrients micronutrients plants; however, cannot substituted fertigation or fertilization soil’s macronutrients (nitrogen, phosphorus, potassium). This study shed light research, conclusions, generalizations foliar organic acids biological treatments, especially tomato pepper plants.